17 CAKEBREAD CELLARS This family-owned winery, founded in 1974 after Jack Cakebread visited Napa to take photographs for a book, produces most of the typical varietals grown in the Napa Valley. The second winery to receive Napa Green designation, Cakebread Cellars makes a fantastic variety of wines only available at their tasting room. Jack and his wife Dolores celebrated 70 years of marriage in 2020, a year after completing a full tasting room renovation and winning the Robb Report 2020 best winery tasting experience. ST. SUPÉRY ESTATE VINEYARDS & WINERY St. Supéry is certified Napa Green and makes luxury wines from 100% estate grapes. When a winery produces estate wines, this means they own the land, grow the grapes, make the wine and sell it themselves. The Skalli family began making wine in 1920 and in the 1970s, Robert Skalli found the perfect land in Napa Valley to expand the family business. They own a parcel of land in the northeast portion of the valley called Dollarhide Estate Vineyard that not only has vines but also grows multiple types of peaches and fruits and is home to local wildlife. St. Supéry Estate specializes in sauvignon blanc and cabernet sauvignon.
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