From France to Italy, another classic sparkling wine cocktail is the Bellini. This blend of peaches, lemon, prosecco, and a touch of sugar is fruity and refreshing (and makes a wonderful brunch cocktail, if you’re looking to impress with something little more special than the classic mimosa).
While you’re in an Italian frame of mind, why not make an Italian mistake? The Spagliato (which translates to “mistake”) was supposedly invented when a bartender grabbed a bottle of sparkling wine instead of gin while making a classic Negroni cocktail. Fizzy and bitter, the mix of Campari, vermouth, and effervescent wine makes for a delightful aperitif.
Of course, vermouth is made from wine as well, and some winemakers are making it right here in California. Keep your eyes peeled for both dry and sweet vermouths as you taste your way through Napa Valley.
