Onboard Cuisine

Yes, the Napa Valley Wine Train is a luxurious journey. A one-of-a-kind adventure. But it is first and foremost a restaurant. Yellowfin tuna tartare. Pan-seared Pacific halibut. Roasted tenderloin of beef. Fresh local produce. Napa-style, multiple course gourmet meals. We take pride in the decadent quality of our cuisine. And the fact that it’s created onboard a moving antique train.

Our four onboard kitchens allow our chefs to create culinary works of art from scratch, made to order. Whatever dish you choose, luxurious ambiance is always served.

Our Journeys

The Wine Train is a culinary experience that transports you back in time. Back to a time when trains were the sophisticated and elegant way to travel. When guests could explore the train as the land slipped by, relaxing comfortably in the opulent décor while they waited for dinner to be served. The dining cars were the heart of train life.

View Dining Journeys

Meet Our Chef

Executive Chef Rodrigo creates exquisite dishes with an ingredient forward philosophy of procuring the best ingredients possible and letting them shine. Experience his delectable cuisine on one of our many culinary voyages.

Allergies and Dietary Restrictions

Every day, we serve a variety of guests with different dietary restrictions and food allergies. All of our menu choices are prepared fresh and made to order on board the Train, but some advance notice helps handle special menu requests. When making your reservation, please alert your booking agent of your needs. The agent will submit your information to our kitchen staff and to our onboard manager. And when you arrive, remind your server which member of your party has the allergy. Rest assured, we handle hundreds of allergies weekly with ease. You’re in good hands.

Onboard Cuisine

About The Wine Train

Our Journeys

Meet Our Chef

Allergies and Dietary Restrictions

Savor the Season