1978
The Niebaum-Coppola Estate Winery has its first harvest and Francis Ford and Eleanor Coppola set about creating what would become the winery’s flagship wine, Rubicon—a rich, Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. The blend would be aged in French oak casks for 15 months, followed by 18 months in French oak barrels, and finally aged in the bottle for two years before being officially released in 1985.
1995
As the Niebaum-Coppola Estate Winery continued to grow, so did Francis Ford Coppola’s directing career. After the success of Bram Stoker’s Dracula, Coppola had the financial capital to purchase the rest of the original Inglenook land and its iconic chateau—reuniting the entire property for the first time in thirty years.
Francis Ford Coppola redesigned the Niebaum label, incorporating the diamond shape once used by Inglenook. This diamond shape is now signature to all of Coppola’s wine labels, including Francis Ford Coppola Wines. With the extra real estate and production capabilities as well as the appeal of the redesign, Coppola’s winemaking business took off. His portfolio of wines made $9 million in sales that year. “I was making much more money in the wine business than I ever made in films,” the director has been quoted.